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Hey this is Lily Jensen and Carolyn Hansen - your hosts for Healthy Life Gifts giveaway event.
Thank you for joining our notification newsletter where you will be informed of upcoming giveaway events.
Please take a moment to check out the special offer below...
As a way of thanking you for taking the time to opt into my newsletter I would like to offer you a special limited time only 50 PERCENT DISCOUNT on my program The Eat Better, Not Less Bundle (shown lower in the page).
This collection contains some of our most popular products on the subject of nutrition and healthy eating. But just before we present it here's a little background on the two of us so that you know just who is hosting this Healthy Life Gifts event...
My story: I left behind a successful career in the corporate world to follow my heart and pursue my
soul's mission to create more abundance in the world by helping others to realize, embrace and achieve their dreams.
Now that I've achieved my own dreams using these techniques, I want to share what I've learned with others - so they to
can become happy and fulfilled. That's what motivates and inspires me!
Hey there, I'm a long-time Holistic Health and Wellness Coach who hails from Whangarei, New Zealand.
My goal: to change the
paradigm of health care from sickness care to wellness care by showing people how to live longer, healthier lives.
Essential
to that effort is to help others avoid the many mistaken nutritional beliefs and practices that can severly diminish one's health and longevity.
As you'll see when you check out the information lower on this page, this "today only" offer expires very soon. When you return to this page
tomorrow it will NOT be available.
In fact, if you visit the home page for The Eat Better, Not Less Bundle by
CLICKING HERE
you will see that this discount is NOT offered.
You can only get this limited-time offer from the page you are currently viewing. So please act now if you wish to take advantage of it.
From The Desk Of Carolyn Hansen
Re: How To Eat For Health Without Giving Up Your Enjoyment Of Food...
Dear Health and Wellness Seeker,
Whether or not you realize it, you are at war daily with your food.
Or more precisely, you're at war with the food companies that prepare, package, and distribute their "goods" to the store shelves from which you select
your weekly food supplies.
You may not even realize that you are at war with these companies, but you are.
We all are. Nobody gets a pass on this one. Nobody.
Take myself, for example. I know that I am being lied to daily by the food companies that would have me purchase their goods. So I make
a conscious effort to go well-armed into battle with them.
I read the food labels. I study the literature on chemical additives. I try to stay ahead of the confusing wealth of information that is out there about
what might have been added to my food that might be working to slowly kill me.
And of course I try to avoid those foods, or at the very least dramatically limit my consumption of them.
But I'm losing ground in this war too, despite the fact that I'm an expert in the field of nutrition and health. I have been now for more than 30 years.
So if I'm struggling with this I figure it's a pretty good bet that you are too.
But just because it's an overwhelmingly difficult task to figure out on our own how to combat this problem with "food that's not really what
it appears to be" - well, that doesn't mean any of us should simply give up and eat whatever we find on the shelves of our local food store.
Because on any given day that I am out shopping for food I can see all around me the result of simply ignoring this problem.
I'm talking about the people I see with distended midsections, puffy limbs, doughy flesh. You can see on their faces the look of exhaustion that plagues
the ones afflicted with the miseries that come when your health runs out and your body begins to turn on itself.
These are the hallmarks of diabetes, cardiovascular disease, and levels of obsesity so demanding on the human body that often the Saturday shoppers I see are
completely reliant on motorized chairs to ferry them around the store because their body is no longer prepared to carry their weight unassisted.
If this was a small problem it wouldn't be so hard to point the finger and declare that these people simply are not paying attention to what it
is they are putting in their mouths. That it's their fault. Not the fault of the food companies.
But that's nonsense.
Because the program of misinformation that is being fed to you every time you pick up a food item and you endeavor to
decipher the accompanying description of what is contained within is mind boggling.
If you're thinking "Yes, it's a little confusing, but I am always conscious of the claims on the packaging and I DO look for the healthy choice..."
then consider the following.
Switch to a diet rich in whole grains.
If you should suddenly find yourself in the fight of your life because your doctor has just assessed your risk for cancer, diabetes, heart disease,
or life-threatening obesity, the next thing out of his mouth is likely to be that exact recommendation. Switch to a diet rich in whole grains.
In theory that's not completely terrible advice.
Except for the following singular fly in the ointment...
When you read on the label "made with whole grains" you would reasonably assume you'd literally find whole grains in the food item if you went
looking for them (you might have to break out your white lab coat and microscope, but still, if you went looking...).
Or at least it would be reasonable to assume that whole grains appeared in the ingredients that went into making it this food made with whole grains.
But as TIME Magazine reported in it's February 6, 2017 edition, according to the U.S. Food and Drug Administration (which regulates what can
and cannot appear in U.S. foods, and the claims that can be made about those foods), all that a whole-grain food is required to contain is:
"All the components of a grain kernel - the brain, the germ, and the innermost core of the kernel - in the same proportion found in the kernel, regardless of whether the grain is finely ground or paired with unhealthy ingredients..."
In other words, all those breads, crackers, cereals, crusty pizza bases and every other favorite food of yours that is "made with whole grains"
need not be the least bit healthy for you and in all probability is not.
In summary:
And that's just the "Cliff Notes" version of why you may want to think twice before assuming that just because a food item claims to have been
made with whole grains that you should assume it's also good for your health.
Never mind the fact that not every whole grain works well with the human digestive system and the extraordinarily complex machinery of our
or bodies that parses food for energy and the basic building blocks needed for it's maintenance and repair.
I could go on to tell you why wheat grain is a really bad choice when it comes to selecting a healthy grain for your
home-made meals, snacks and desserts.
But I won't. Not because I've gone on long enough already on this topic, but because I've covered this subject in its entirety in my book
Healthy Homemade Bread Making.
It's a collection composed of products that I've put together over the years as part of my ongoing battle to ween myself off processed foods.
This has to be the starting point for any sensible plan that can put your body on a path to superior health and a longer, more enjoyable life.
I've shown you how difficult it is to just make basic decisions about whether or not the loaf of bread you pick up in the food store is
healthy or not.
I've also promised to provide you with a blueprint to solving this problem - one that allows you to make your own
freshly-baked healthy loaves of breads in the comfort of your own kitchen.
And the reason for promoting this approach is that you don't have to punish yourself by restricting your caloric input if you want to
change the way your body looks - if you want to lose a few pounds and feel good about yourself again each time you pass a mirror.
You don't have to feel miserable as the result of starving yourself in the hope that eventually you'll start to feel better because the
pounds will drop off and true health will kick in.
No, the true secret to pulling off sustainable body transformation is to eat healthier. Not to eat less, but to indulge yourself
with nutrient dense foods.
It is these foods that contain the missing ingredients that our typically nutrient-depleted bodies are crying out for today.
So I've mentioned there's a solution when it comes to making healthy bread choices. But what about other foods?
How about ice cream? Surely there's no such thing as healthy ice cream...
What about desserts? Cheesecakes. Mousses. Pies. Fudges. Cakes. Puddings. Tarts. Cookies...
Now before you flee this page in horror, dismissing my claims as the rants of a crazy woman, consider for a moment what it might mean for
you if what I'm claiming actually isn't nonsense.
That you can quite literally have your cake and eat it - without the overtones of guilt that you might be carrying with you to
the refrigerator each time you feel the need to sneak off to peck at one comfort food or another.
And what if, at the very same time, I was to also provide you with a way to conquer your fat loss struggles once and for all?
Would all of this be of interest to you if it was (and indeed is) absolutely true?
Collected here for the first time - for lovers of smart approaches to the vexing daily problem of trying to figure out just WHAT you
can put into your mouth that's actually GOOD for your health - is every nutritional title in my library.
What you're about to discover for yourself is the accumulated wisdom of more than 30 years spent trying to hone my own understanding
of what it takes to remain truly healthy in a world that is perpetually lying to us about what's in our food.
I wish I could afford to be less blunt about it, but that's the bottom line here.
Because if you tacitly assume that somebody else, somewhere, at some time made a conscious decision to ensure the integrity of
the food that is going onto your plate... well, at some point in the future - possibly even the very near future - I believe you will
pay for that (mis)belief.
You'll pay for it either in the form of some chronic illness that insinuates itself into your life, and brings you no end of misfortune, or
you'll pay for it in the form of massive health insurance bills.
I'm talking about the kind of budget-shattering bills that arrive in the mail for your family to deal with after you've been suddenly
struck down by heart attack, stroke, or some other out-of-the-blue organ failure that forces you onto a donor waiting list and has you
praying every day for the phone call to come that might save your life.
That's not hyperbole. You only need to switch on your television to be reminded of just how bad the news is when it comes to the subject
of health care and what may be in store for you in the years ahead.
As a reminder, possibly an unneceassry one, most deaths in the U.S. come as a result of entirely preventable diseases that take root
in the depleted biochemistry of a body assaulted over the long term with poor nutrition.
So to combat this bleak alternative lifestyle I've prepared for you a collection of my very best strategies to making sure that food is
the vehicle by which you can build and maintain excellent long-term health.
Fantastic question, and in a moment I'm going to provide you with a list of what I consider to be the top benefits provided to you by
The Eat Better, Not Less Bundle.
Before doing that I want to take a moment to remind you that back when I started asking questions about the relationship between food and my health
I did so at a time when the world was a LOT less complex than it is today.
That meant I was faced with a much easier task of getting my questions answered truthfully than you are today.
Information bandwidth has really exploded in the more than thirty years since I began asking those questions.
If I was faced with the same task today I wouldn't know where to begin.
Thankfully I don't have to do that. I paid my dues and I've accrued what amounts to a valuable database of nutritional knowledge that I'm more
than happy to share with you today. In other words, you don't need to tread the same weary path that I did.
You'll never need (if you don't want) to stand in your kitchen amid piles of alternative natural food sweeteners and substitute ingredients for
a pie crust or cheesecake base that you're determined to construct without sugar, eggs, dairy or flour!
I've been down that road already for you and everything I learned can be found in the pages of this collection. The hard work has already been done!
But to spell out in greater detail what all this means for you, here's what I consider to be the key discoveries you'll take away after going through
the material contain in The Eat Better, Not Less Bundle:
You're right, in that this is definitely, in part, a collection of recipe books. But even more definitely what it's NOT is just another collection.
Why? Because while you could certainly take your time and start searching for healthy recipes, even free recipes because we know there are hundreds
of thousands out there waiting to be found if you have the patience to find them, what's the real cost to you of doing that?
I know from my own experience that before you can even begin to go collecting useful recipes that can also be relied upon to be healthy you
really have to understand just what it is that makes food healthy and what makes it unhealthy.
That's a huge job in itself.
Remember all that stuff I mentioned about how hard it is to figure out whether even a plain loaf of made with whole grains bread is actually
good for you or not?
Well, that's just bread...
Think about every other type of food you might like to prepare in your kitchen - the pizzas, cakes, pies, pot roasts, desserts, soups, lasagnas,
stir fries, noodles... the list goes on. Would you know exactly what determines whether each recipe you've discovered for any one of those
dishes is healthy or not?
You'll probably agree that this is unlikely. And that makes this collection far more valuable than you might think at first glance. Because
I've already performed all the hard work of filtering the recipes for you.
For every recipe you find in the pages of The Eat Better, Not Less Bundle you already know it comes with my stamp of approval. It's healthy. Hundreds
of pre-approved healthy recipes formulated with the principles of healthy eating that have reliably guided me now for decades.
You get them all in one go. No messing around with internet searches that rob you of dozens, even hundreds of hours that could more enjoyably
be spent watching your favorite Netflix shows!
So yes, in addition to volumes that focus more on the principles of healthy eating and the critical importance of nutrient-density for health,
this IS another collection of recipes, but it's also a very special collection - and to prove it, allow me now to give you a little more insight into what
you'll find in each volume in the collection...
This audio series recorded by Dr. Patrick K. Porter (PhD), a renowned strategic mind messaging expert, is designed to work in conjunction with
the principles I outline in the Rebound Free Weight Loss component of The Eat Better, Not Less Bundle.
The nice thing about these audios is that NO ADDITIONAL EFFORT is required to listen to them and soak up the lessons they contain. Just load
up your favorite MP3 player, sit back, relax and let these sessions do the work for you!
Each of these audios is designed to work on your unconscious mind to produce maximum results by managing brainwave activity and developing
healthy thought patterns.
Here's what you'll experience when you listen to the 5 sessions Dr. Porter recorded using his exclusive NeuroSensory Algorithms™ (NSA)
for advanced brainwave entrainment...
Let me tell you a little secret about my fitness business. I co-own a gym and over the years I've interviewed hundreds, if not thousands of
new gym members.
People come to me worn out, unsatisfied with their bodies, wondering whether they have waited too long to take action and is there any hope
for them? Is there a fitness program that can turn it all around for them?
They're almost always stunned to hear that the very FIRST thing I recommend is that they overhaul their diet.
Never mind the equipment you see around you, I tell them as they sit in my office looking out across the workout spaces. Those machines won't
do a thing for you if you cannot get your nutritional requirements sorted out first.
And it's true. You can no more out-train a bad diet as you can build gobs of muscle without lifting a hell of a lot of weight!
Good nutrition is simply that important when it comes to your health. That's true today and it will be true for every other day for the
rest of your life.
By investing in the knowledge of how to eat healthy WITHOUT having to sacrifice your taste buds - which is exactly what this collection of
products is going to do for you - you're essentially taking out a kind of health insurance policy.
A policy that pays off more and more as time goes on and you reap the benefits of years spent enjoying life that might otherwise be mired in days
of misery and ill-health.
Trust me, I've seen the consequences of this up close and when it happened it was literally a life-changing experience.
One that made me swear to myself I'd do whatever it takes to ensure my own health never took that kind of turn for the worse...
That notion, that when you elect to eat healthy you are more than hedging your bet when it comes to your future well-being, should be enough for
you to make a final decision on whether you'll grab your copy of The Eat Better, Not Less Bundle today.
But just in case you'd like to see how much value you'll be getting for the small investment I'm asking of you, I've gone ahead and summarized it
for you in the table below...
The retail value panel shown above, with the displayed dollar value of each of the products provided with this collection actually IS the
price I am currently charging for each of those products sold as separate units.
In other words to puchase these items individually would cost you almost $200.
But that's nowhere close to what you'll pay today to pick up your copy of The Eat Better, Not Less Bundle.
Because this is a limited-time offer that WILL expire when the countdown clock reaches zero (at which point the offer will disappear
from this page), I'm happy to provide you with a FULL
50 PERCENT DISCOUNT on my program.
Today you'll pay
not $37.00, but
just $18.50
But only if you grab this deal before the offer countdown expires!
As you have seen from the retail value panel presented above, I could easily charge more for the valuable information provided in this
unique bundle of products themed around the subject of healthy eating and healthy homemade recipes.
Perhaps you were just a little skeptical at the beginning of this page about my claim that it is possible to create your own healthy ice creams,
your own healthy snacks and desserts (those alone number to more than 200 in the pages of the snack and dessert books), and your own
healthy non-gluten, non-wheat, breads.
But by now I hope you'll see that I've kept my promise and presented you with a way to realize those very same recipes right from the
comfort of your own kitchen - just as I have done over the years.
This collection, the The Eat Better, Not Less Bundle is my way to help you achieve that same freedom to control your health which I enjoy today,
but do it without expending even a fraction of the effort it took me to piece together this unique collection of illness unfriendly recipes!
And here's why: If there is one thing I have learned after publishing thousands of articles and books, it's that people are always at least a
little skeptical of the idea that the value they'll derive from the product is worth the value of the money they outlaid to get it.
And why shouldn't they be? We've all been let down by someone at some point when making a purchase.
So, just to remove the possibility that you might be allowing even a splinter of doubt STOP you from improving your health by implementing the
health strategies and indulging in the healthy recipes delivered in this collection, I'm offering you a No Questions Asked 100% 60 Day
Money-Back Guarantee.
That's right. If The Eat Better, Not Less Bundle proves not to be everything I've said it is; if it isn't everything you HOPED it is, just let
me know within 60 days and I'll give you back every penny of the money you paid.
So, to sum it all up...
Go ahead. Download your copy of The Eat Better, Not Less Bundle right now for just $18.50. Then delight not only in the well-tested yet simple healthy eating strategies that you'll find in the pages of this collection, but also the hundreds of accompanying healthy recipes.
I trust that by now, you've learned everything you need to know to make your final decision about The Eat Better, Not Less Bundle.
Secure your copy now while you still have the opportunity to do so.
To eating for health, and a long and enjoyable life!
Carolyn Hansen and Lily Jensen
Healthy Life Gifts Hosts
P.S. Remember: You are 100% protected by my 60 Day Money Back Guarantee.
The website's content and the product for sale is based upon the author's opinion and is provided solely on an "AS IS" and "AS AVAILABLE" basis. You should do your own research and confirm the information with other sources when searching for information regarding health issues and always review the information carefully with your professional health care provider before using any of the protocols presented on this website and/or in the product sold here. Neither ClickBank nor the author are engaged in rendering medical or similar professional services or advice via this website or in the product, and the information provided is not intended to replace medical advice offered by a physician or other licensed healthcare provider. You should not construe ClickBank's sale of this product as an endorsement by ClickBank of the views expressed herein, or any warranty or guarantee of any strategy, recommendation, treatment, action, or application of advice made by the author of the product.
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